There is absolutely no pharmaceutical remedy or cure for celiac disease, but there are methods to heal the intestinal damage. On https://www.santemagazine.fr/sante/maladies/maladies-appareil-digestif/maladie-coeliaque-chez-lenfant-quel-regime-adopter-173482 you will get the best tips for a celiac disease on children.
Not everyone who reacts negatively to gluten is celiac. On the other hand, the signs of gluten sensitivity are similar to those of celiac disease. It wasn’t until I learned about the tremendous negative effects gluten was having on my entire body that I began following a strict gluten-free eating plan. The journey has been difficult, but I now have more energy and better overall health. Get checked out by your doctor, use the services of a licensed dietitian or nutritionist, commit to eating gluten-free for life.
Celiac disease is an autoimmune disorder that can occur in people who are genetically predisposed to gluten. 6-10 years is the average time a person waits to be correctly diagnosed. Diagnosing celiac disease can be complicated because it affects everyone differently. There are about 300 known symptoms that can occur in the gastrointestinal tract and different body areas.
Common gastrointestinal disorders in children are chronic diarrhea, bloating and pain in the stomach, fatigue, constipation, nausea, weight loss, behavioral and psychiatric problems, delayed puberty and developmental delay, short stature, and lack of growth. A medical professional is most likely not qualified to advise you on proper nutrition. Understand that medical professionals have little experience with the holistic approach that is important in preventing diseases like a pancreatic disease.
It would help if you met with a registered dietitian or nutritionist who has experience with gluten-free diet plans. I use the information I took from Dr. D’Amato’s novel and substitute ingredients in recipes, such as spices, that are beneficial to form O and promote gut healing. Start by gradually eliminating gluten-containing foods and incorporating healthier foods into your daily eating routine. If you are incredibly sensitive to gluten-free foods, ferment them as soon as possible.
The stomach can take several years to recover in adults, but it usually heals within three weeks to 6 months in children. Once the stomach is fully healed, your body will be able to absorb nutrients properly. Be sure to get outdoors and exercise daily. Even a short walk is valuable. With the support and help of various people, you can create a lifelong commitment to the fermented diet. Enjoy.